Category Archives: OSI group

The Growth an Innovation at its Best with OSI Group

OSI Group is without a doubt one of the most competitive companies within the food service industry, but there is also no doubt that their history founded on innovation is growing by leaps and bounds. Today, with more than 19,000 employees, the company is making sound decisions, completing mergers, and making more acquisitions. While it all sounds complicated, the driving force behind Sheldon Lavin is “growth”.

When the OSI Group started, it was started by immigrants from Germany, namely, Otto Kolschowsky. As a growing part of the German-immigrant community at the time in Chicago Illinois, he was focused on growing the best food supply company possible. Although Chicago has always been considered to be a thriving city, it was quickly becoming a place where immigrants were also hopeful to find land that they could farm and become self-sustaining. The city, known as the “Hog Butcher of the World”, deemed to be so by Carl Sandburg, the OSI Group had to find a way to either work together with farmers to get the food supply out to the families, or to compete with them.

Kolschowsky opened a retail meat market to serve the community, and by doing so over time he was able to build relationships with the community. His questions about what people need and how to enhance the food supply were all answered through his work with the OSI Group. As he aged, his sons took the reins of the business. Once Kolschowsky’s sons were ready to retire, they called upon the expertise of Sheldon Lavin. Once their consultant for business, he was able to see what the future might be like and how they would need to grow and expand to stay at the peak of their marketplace.

One of the first things Sheldon Lavin launched into action upon his appointment as the Chairman and CEO of the company, was to join with McDonald’s for a wild venture in food service. Although they were not the same company, they were supplying much of what McDonald’s was using. This was when they could see the opportunity for marketshare.

Since the mid-90’s, the OSI Group has grown globally and continues to open up more opportunities within local markets as well. In 2017, they launched into the European market even stronger, taking over Creative Foods Europe.

Read More: www.foodprocessing.com/top100/profiles/osigroup/

The Acquisition of the struggling Tyson Foods Plant by OSI Food Solutions in 2016

OSI Food Solutions is a processing food company that is reported by the Cook County Recorder to have purchased the former Chicago Tyson Foods plant in 2016 for a whopping $7.4 million. The Tyson Foods company had been undergoing operational challenges because, in November 2016, 480 jobs were lost after Tyson Foods shut down the establishment that was located at 4201 S. Ashland Ave. Before October, the Tyson Food plant only had 250 employees.

Alison Kovaleski who was the spokeswoman of OSI Food Solutions stated that OSI Food Solutions was the one which offered employment to the 250 employees and she had no statement to record about the future plans of the company.

On June 8, 2016, OSI Food Solutions made a statement on their website that the facility that covered 200,000 square foot located in the Yards neighborhood was close to one of OSI Food Solutions facility in Chicago, and it was going to be turned around into a business plant that would grow. This plant was a huge addition to the OSI manufacturing plan as senior executive vice president Kevin Scott stated in an announcement on the website.

OSI is a private company that produces bacon, breakfast sausage, and other meat products, as well as other food retail brands and food service products. OSI operates in sixteen countries and it has more than sixty facilities in these countries. The acquisition of Tyson Foods was well into their grand plan of business. Tyson Foods was a producer of hospitality meals where it distributed foods to clients in the vicinity of the South Side plant. Some of the food products that were made at this location include omelets, crepes, meatballs, chicken cordon bleu, and sauces.

During the closure of the Tyson Foods plant, the executive of the OSI company said that the facility had a challenge of meeting the customer needs that were changing. Although they closed down one plant, two facilities located in Chicago at 400 S Jefferson St., and 3548 N. Koster Ave., are still in operation as they produce steaks.

The closure of the facility in Chicago was a calculated move by the company. OSI had been following up with the struggling plant before even making an offer on the acquisition of the plant. This acquisition is going to bring a lot of benefits to the company at large and change even the business landscape in the food processing business in Chicago.

For details: de.osigroup.com/locations/

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OSI Industries Improves It’s European Services By Buying Baho Food

Baho Food is a European food wholesale company that controls five subsidiary market companies in Gelderland Frischwaren, Vital Convenience, Henri van de Bilt, Bakx Foods and Q Smart Life. OSI Industries has now increased Baho Food’s reach into 18 countries by acquiring it and giving it access to additional operating capital. OSI Industries President David McDonald said that buying Baho Food would add to OSI’s current product portfolio and would also add a reputable company to their partners list. McDonald was also pleased to welcome Baho Food managing director John Balvers to the team and said that all managers under Balvers would also remain. OSI Industries has bought not only Baho Food, but also several other farms and processing companies that have made it a multi-billion dollar powerhouse in meat wholesale.

OSI Industries is currently ranked as the 10th largest meat processing and wholesale company behind other prestigious companies like Tyson Foods and Perdue. OSI Industries didn’t get to where they are without simple beginnings and a lot of hard work by one man and his family. That man was Otto Kolschowsky, a German immigrant who built a market store selling meat from local livestock. That store stayed strong even during the hard economic times of the depression, and it became a family named company known as Otto & Sons. McDonald’s restaurants gave Otto & Sons the first chance to become a big privately-owned corporation by supplying meats to its domestic and foreign restaurant locations, and this prompted the Kolschowskys to explore big investment opportunities.

While Otto Kolschowsky laid the foundation for the company, it was Sheldon Lavin who became the person behind Otto & Sons international expansion. The company had already benefited from Lavin’s financial input as it opened it’s first large processing plants, and as it grew overseas Lavin started opening new plants in strategic locations. The company was renamed to OSI Industries which was an acronym for Otto & Sons now going international. They started by going into Germany and Brazil first, and by the 1990s they already had a strong presence in China. OSI Industries has primarily focused on the beef and pork products, but they’ve recently seen high demands in chicken come in regions around Spain and the Philippines. OSI Industries is a member of the North American Meat Institute and they’ve also been a partner of the Ronald McDonald House Charities organization that’s supported healthcare and scholarships for underprivileged children.

To know more visit @: www.crunchbase.com/organization/osi-group

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How OSI Group Got To The Top

There are so many things that you can say about OSI Group and what they’ve done. This isn’t what most people in this situation decide to do but it’s something that happens when you decide that you’re going to do what you can to make fast food a staple of the world. The choices and work needed to do this was immense but it’s something that even the most diligent person can achieve. The world has made it clear that people who want to make things better can find ways to do it but they need to be able to access what they can get. The supply of protein and other goods to fast food chains is a basic part of all of it.

Becoming the world’s most successful supplier of protein isn’t an easy to pull of. It requires all kinds of things in order to make things work and it isn’t something easy to make happen. In order for things to work out well you need to be capable of making things happen. You need a strategy and you need all the pieces in place to pull off the right moves. That’s why the people who manage to do this are so capable. They have acquired all of the pieces that they need and more to make sure their entire operation goes as smoothly as it needs to be.

The people who have seen their work are certainly able to understand how OSI got where it is and why it is as successful as it is. There just aren’t as many people who have done what they have and gotten where they are. We need people on this level who know what to do and how to make things move just right. The ability to do logistics is why this is as far as it is. Nobody did anything but what will help them get the most out of the situation and what can best help OSI propel forward.

At the end of the day we can all look at OSI and enjoy what they offer. They are providing so many different foods and those foods are the reason that we have the fast food industry that we currently enjoy. Nobody else has done as much as they have and nobody has tried to make the world what it is with so much vigor and hard work as OSI Group.

Learn More: www.forbes.com/companies/osi-group/

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Why the OSI Group of Industries Does Focuses so Much on China

All global companies are somewhat local in the countries that they operate. A company with branches in China, Europe, and United States cannot run a one size fit all operation in all the nations. There will be government regulations talent pool and cultural nuances that affect how a company is run. In the food sector, the client taste bud is also a factor to consider.

The president of OSI Industries, David McDonald feels that the firm has positioned itself well in the market. The company he says operates a global operation with localized management teams. That means, different nations that sell OSI Group products will have similar goals but their mode of achieving these aims will be different. The presence of local management increases efficiency by offering local solutions to the various nationals.

OSI Group of Industries is headquartered in Aurora. The firm provides value added protein products like beef patties and sausages. OSI group have recently diversified operations and are selling products like sandwiches and Pizzas to the leading retail brands and food services. The group has its operations in 50 branches located in over 17 countries across the globe.

OSI team has been in China for the last twenty years. During this period, the economy of China has considerably improved. Currently, the group has eight industries in the nation. The group plans to launch other two facilities in the year. The facilities will be used to produce the largest poultry products ever.

The group CEO says that they are laying more emphasis on China. The reason being that every day China is growing to become the biggest consumer market in the world. With the high population, the demand is bound to be higher. But that is not all, the people of China tend to be more affluent. As such, they are willing to try different products till they get the quality that they want. For more info about us: https://www.thecaterer.com/articles/493412/osi-group-acquires-flagship-europe click here.

The main reason why OSI industries have been so successful is the approach that they give to various issues. The firm ensures that it engages the customers in advance in developing any product. By doing so, they create a product that helps solve a problem.

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